A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phil Patton and sponsors Village Cooperative at Grand Junction welcome you to their orchard and look forward to having you.
The menu below was created by Jim Brown, Berna B's Classic Cuisine & Catering.
Station Hors D ‘oeuvres
Palisade Peach Baked Brie
Plated Orchard Salad
Field Green Salad with Sliced Peaches, Feta Cheese, Pecans,
Dried Apricots with Peach Vinaigrette Dressing
Beef Bistro Tenderloin with Red Wine Pan Sauce
Butternut Squash Au Gratin
Garlic Roasted Broccoli with Parmesan Cheese
Rosemary Focaccia Bread
Grilled Peaches with Vanilla Bean Ice Cream
Tickets are non-refundable and ticket purchase is for Saturday dinner only. This is a 21 and older event.