Feast in the Field Dinner 2021

Description

A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phil Patton and sponsors Village Cooperative at Grand Junction  welcome you to their orchard and look forward to having you. 

The menu below was created by Jim Brown, Berna B's Classic Cuisine & Catering.

Station Hors D ‘oeuvres
Palisade Peach Baked Brie
Charcuterie Board

Passed Appetizer
Steakhouse Bruschetta

Plated Orchard Salad
Field Green Salad with Sliced Peaches, Feta Cheese, Pecans,
Dried Apricots with Peach Vinaigrette Dressing

Entree

Beef Bistro Tenderloin with Red Wine Pan Sauce
Salmon Picatta
Butternut Squash Au Gratin
Garlic Roasted Broccoli with Parmesan Cheese
Rosemary Focaccia Bread

Dessert

Grilled Peaches with Vanilla Bean Ice Cream

 

Tickets are non-refundable and ticket purchase is for Saturday dinner only. This is a 21 and older event.